Congham Hall is a charming Georgian manor house that was built in the 18th century and is set within 30 acres of private grounds only a few miles from Sandringham, the royal family’s favourite residence outside London. It was converted from a private house in 1982 with care and attention to detail. Congham Hall has won much praise for its excellent service and friendly reception including Three Red AA Stars. The restaurant has been awarded 2 red rosettes from the AA for fine food, which is not surprising considering over 700 herbs are grown in the house’s own garden and used to create beautiful dishes. Fresh Fish from the local coastal towns of Norfolk is a favourite on the menu and is. Fresh honey is produced from their own bee hives and can be enjoyed at breakfast.
